I always like cooking, I just never learned how. Or tried, I guess. MB and JB got me some cookbooks a little while back, and so this summer is my summer of making good food. We have mostly quit eating out as much as is possible when that’s all anyone can think of to go do…and I’ve already started making some great stuff.

The first recipe I followed from the cool cookbooks was for Honey Garlic Spareribs.

They came out awesome even though at first I thought it was a lost cause – I couldn’t even cut them up right.


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