To tell you the truth, there are a lot of weird little ‘things’ I have. But I don’t think that this is one of them.
MK made me make him a Peanut Burger Jelly (my name, patent pending). This is a blog-worthy problem for me because, duh, peanut butter and jelly goes on sliced bread, not a hamburger roll, which the name clearly implies, is for hamburgers. To me, the shape of the bread changes everything. You can put eggs on a croissant and toast, but a hot dog bun? I wouldn’t.
We did however jump from French Rolls to Whole Wheat hot bog buns for my super duper best ever homemade Meatball Grinders. And that I can handle. It’s similar. But that’s where I draw the line.
So I’m asking you, is bread bread to you? Is anything a suitable sandwich companion?
This is totally the kind of thing we spend all day talking about. It’s fine.
I am quite happy making a sandwich with any available bread. The last week, I have made a couple of sandwiches with hot dog buns. They work really well, and are almost like a hoggie. I might just convert to this. Perhaps I should stop buying loaf bread, and only buy hot dog and hamburger buns…
I don’t know, that seems pretty wild! 😉
i love pbj on hot dog buns for some reason. it makes me feel SOOO utilitarian.
Sybo – slow day at the office I take it? 😉
you know it.